The day I attempted suicide will remain a distinct memory.

I could never rid of the horrific scream that came from my mother. Or the way she fell next to me and was choking on her words. I was too dizzy to gather the ability to comfort her.

In my mind danced everything I love. Everything I’ve ever loved.

I saw people I’d been meaning to contact and places I so dearly wanted to visit.

I won’t ever live a day without reliving the moment I started heaving for breath because the bleach I had swallowed caused my throat to swell. In my mind, I thought

"This isn’t what I want"

I will never allow myself to make decisions when I am sad; mistakes will be made.

"How are you still alive?"

The words of so many doctors when what I had done had been explained.

I’ll use that sentence as a weapon against the part of me that is so self-destructive.

How am I still alive?

Because I am strong enough.

Because I have business to finish.

Because I have a life to live.

Because I am supposed to be.

I understand the seemingly perpetual tunnel of darkness. I’m still trying to find the way out, but I’ve got a few flashlights on me.

You too, are equipt. If no one’s told you that you matter, that you will be missed, that you are loved, I am telling you right now.

Don’t leave this world just yet.
Don’t leave, because you are this magnificent piece of art that every experience sculpts a little more detail into.

Do not leave this world unfinished.

Leave this world a grand, experienced, strong, intelligent, wise, loving masterpiece.

—The Day I Attempted Suicide  (via vacators)
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I just watched a kid break down in the bookstore because his books for the semester totaled $600 and that’s the american university system in a nutshell

I was on the verge of tears when I got to the cashier so yeah, that’s messed up

Go here and just, don’t waste any more money okay?

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» They didn’t cover this story in the Harry Potter books.










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Chameleon hatching

humans are fucking pathetic look at this little nigga come out of his egg on his own no crying no helpless “wah wah cut my umbilical cord” bullshit he come out and he already on the hunt for reptilian pussy no fear no games. and we’re the evolved species? smh

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so my mum told me that as a kid she would peel an apple and throw the peel over her shoulder, and the peel would take the shape of the first letter of her future spouse. naturally, i decided to do it and


i’m fucking crying 

it says ‘no.’

it literally says NO.

oh my god

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These are gold.

(Source: thefergiefergs)

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J.C.’s Lemon Blueberry Pie

This is one of the amazingly delicious desserts going in my Dad’s cookbook. I waited to make this until yesterday, I didn’t think it would be that exciting. I was wrong, it was so good! This sweet, tangy pie is delectable with every bite. Get your face in this pie right now. 

My Dad’s recipe calls for a graham cracker crust, but I had ground almond flour in the pantry, so I decided to make gluten free almond crust so my Sister could have some. I love the Almond crust! It’s got a buttery, nutty taste that plays against the creamy lemon filling and the fresh bite of fruity, blueberry topping. The whipped cream makes the whole thing extra decadent and it’s fun to use the whipped cream air canister thingy. 

For blueberry topping: The recipe calls for canned blueberry pie filling, but I had a bag of organic blueberries in my freezer so I made it from scratch. In a saucepan, 2 cups frozen blueberries, the juice of 1 lemon, 1 1/2 tablespoons corn starch, 2 to 3 tablespoons brown sugar and a pinch of salt. Simmer until it thickens up and set aside.

Preheat oven to 350.

For the crust, the easiest method is to buy a pre made graham cracker crust, or you could make graham cracker crust from scratch, or do the scratch made Almond crust you see here. Combine 4 tblsp melted butter with 1 1/2 cups ground almond meal, (or 1 1/2 cups ground up Graham crackers) a pinch of salt and 2 tblsp brown sugar. Press into the bottom of a pie dish and up the sides. Bake for 8 - 10 minutes and cool. 

For the lemony filing: Mix 1 can sweetened condensed milk, 3 egg yolks, the juice and zest of 1 lemon. Pour into the pie shell and bake for 12 to 18 minutes until it firms up. Cool. Serve with the blueberry sauce and whipped cream. Yum!! Refrigerate the leftovers if there are any.

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wtf is he supposed to be beating his meat

(Source: globegander)

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You’re not confusing food with love; pie just deeply appreciates cuddling and your taste in romantic ballads.

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Alternative phrases to “calm your tits”

hakuna your tatas omg



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